Protein Blueberry Almond Pancakes
- Katie Mosier
- Apr 6, 2024
- 1 min read
Updated: Apr 15
Ingredients
1 Serving
1/2 cup Kodiak Pancake Mix
1 tbsp Flaxseed Meal
1/3 cup Water
60g Blueberries
A few drops of Almond Extract, Strawberry Extract, or Cinnamon
Directions
Heat some butter in a frying pan. (Yes, just use real butter. It makes them taste so much better and isn't full of random chemicals like the sprays are). You can wipe off the extra after it melts if you're worried about going over on your calories.
Add the pancake mix and flaxseed to a bowl. Mix in the water, then add the extract and blueberries.
Cook them just like regular pancakes! (They might take a little longer to cook than you are used to).
I eat them like a cookie without syrup. But if you do use syrup, weigh it and include it in your macros! It's going to make a big difference.
Add a couple eggs on the side if you need more protein & fat for the day.
Nutrition Facts
Just Pancakes:
259 Calories
16g Protein
4g Fat
41g Carbs
Pancakes + 2 eggs
402 Calories
29g Protein
14g Fat
41g Carbs
My all-time favorite macro friendly breakfast!